In honor of the first Bengals game (the family team fave) I made as Kevin calls them, Bengals muffins.
They are orange and black and are pretty much a Sunday staple in our house.
It is honestly the easiest recipe EVER.
Bengals Muffins (aka Pumpkin Chocolate Chip Muffins)
yeilds 12 muffins
1 box pumpkin bread mix
1 8 oz can pumpkin
1 egg (you can skip the egg and they still turn out great, but I prefer the texture with the egg)
3/4 cup semi sweet mini chocolate chips
Bake at 350 for 13-15 mins (or until done in the middle)
Cool and enjoy.
We also make this as a bread and sometimes I skip the chocolate chips and make a strussel topping and make a pumpkin coffee cake for weekend mornings.
Plus these are really cute for Halloween and Thanksgiving!
They make a great quick and easy fall snack that isn’t loaded with sugar or fat. Noah loves them. Kevin love them. I love them. They are a Teall staple!