Bengals Muffins.

In honor of the first Bengals game (the family team fave) I made as Kevin calls them, Bengals muffins. 

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They are orange and black and are pretty much a Sunday staple in our house.

It is honestly the easiest recipe EVER.

Bengals Muffins (aka Pumpkin Chocolate Chip Muffins) 

yeilds 12 muffins 

1 box pumpkin bread mix

1 8 oz can pumpkin 

1 egg (you can skip the egg and they still turn out great, but I prefer the texture with the egg)

3/4 cup semi sweet mini chocolate chips

Bake at 350 for 13-15 mins (or until done in the middle)

Cool and enjoy.

We also make this as a bread and sometimes I skip the chocolate chips and make a strussel topping and make a pumpkin coffee cake for weekend mornings. 

Plus these are really cute for Halloween and Thanksgiving! 

They make a great quick and easy fall snack that isn’t loaded with sugar or fat. Noah loves them. Kevin love them. I love them. They are a Teall staple! 

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